《 作 者 简 介 》
谷传玲,中国首批注册营养师,营养与食品卫生学硕士,首都保健营养美食学会副秘书长。

参考文献:
[1]Timothy M,et al. A Common Variant in the FTO Gene Is Associated with Body Mass Index and Predisposes to Childhood and Adult Obesity.Science  11 May 2007:

Vol. 316, Issue 5826, pp. 889-894

[2]Jane Wardle,et al.Obesity Associated Genetic Variation in FTO Is Associated with Diminished Satiety.The Journal of Clinical Endocrinology & Metabolism, Volume 93, Issue 9, 1 September 2008, Pages 3640–3643, https://doi.org/10.1210/jc.2008-0472

[3]Efthimia Karra,et al. A link between FTO, ghrelin, and impaired brain food-cue responsivity.The Journal of Clinical Investigation Volume 123, Issue 8, August,Pages 3539–3551,https://doi.org/10.1172/JCI44403.

[4]Dale A. Schoeller.Limitations in the assessment of dietary energy intake by self-report[J]Metabolism clinical and Experimental,1995Volume 44, Supplement 2, Pages 18–22

[5]https://www.health.harvard.edu/staying-healthy/why-people-become-overweight

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