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[1]https://www.statista.com/statistics/940102/global-tea-consumption/
[2]Hu, HY., Wu, BS., Ou, YN. et al. Tea consumption and risk of incident dementia: A prospective cohort study of 377 592 UK Biobank participants. Transl Psychiatry 12, 171 (2022). https://doi.org/10.1038/s41398-022-01923-z
[3]Martimianaki, G., Alicandro, G., Pelucchi, C. et al. Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium. Br J Cancer (2022). https://doi.org/10.1038/s41416-022-01856-w
[4]Li, X., Yu, C., Guo, Y. et al. Association between tea consumption and risk of cancer: a prospective cohort study of 0.5 million Chinese adults. Eur J Epidemiol 34, 753–763 (2019). https://doi.org/10.1007/s10654-019-00530-5
[5]Mineharu Y, Koizumi A, Wada Y, Iso H, Watanabe Y, Date C, Yamamoto A, Kikuchi S, Inaba Y, Toyoshima H, Kondo T, Tamakoshi A; JACC study Group. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. J Epidemiol Community Health. 2011 Mar;65(3):230-40. doi: 10.1136/jech.2009.097311. Epub 2009 Dec 8. PMID: 19996359.
撰文 | Swagpp
编辑 | Swagpp
来源|梅斯医学
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