厨房里的细菌重灾区,有宝宝的家庭要多注意
👉筷子五六年没换过,感觉都要啃秃了:
👉砧板用了 30 年,每天吃饭都提心吊胆,那种怕死的心,你懂么?
你以为这是极限了?
NO,有妈妈说“老家的厚木头砧板,一辈子没换过,(家里长辈)还给我家买了个,不想用也不敢丢……”
除了厨房用具,寝具也是重灾区:
“枕头发黄发硬,被子有霉味,用了近 20 年,我妈还是不舍得扔。”
参考资料:
1.https://www.eatright.org/homefoodsafety/four-steps/separate/cutting-board-safety
2.https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/cutting-boards-and-food-safety
3.https://www.thedailybeast.com/the-dirty-truth-about-cutting-boards
4.https://www.cookinglight.com/news/is-wood-or-plastic-cutting-board-better-safer
想要及时获取育儿知识,把我们 设为星标⭐ ,不掉队哦!
简单 3 步,快速搞定~
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