从老北京宫廷菜肴到民间小吃, 想吃正宗中国味儿了, 就来这里找!
![](http://static.careerengine.us/api/aov2/http%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUloClLDxYMN4tjEsbaGZOZqYI7XiclAib6HIk5pjTdibPB1fRVibIVFKjTZTEYibL5By9BiaXGxb4G2rhibjg_%7C_0%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_gif_%7C_HqkgxwvAUlp8bnBkj3qBrRomZ7hKXPTV5FSwHv5sqmK0IROgNPe3GEeVNWjYETLicgre6xT13ya8Z8gGhORtWgQ_%7C_640%3Fwx_fmt%3Dgif.jpg)
中华最佳功勋名厨,国际烹饪大师汪铜钢,亲率湾区厨界四大金刚坐镇金山百年老店,个字身怀看家除以强势加盟【北京四九城】。北京菜、官府菜、私房菜;炒、爆、溜、炸、烹、煎、煮、炖;宫廷御点、风味小吃;“只要你想吃,就来四九城”
5月12日,母亲节即将到来!
为了庆祝我们伟大的母亲节,
北京四九城餐厅从4月1日起
为用餐的母亲们推出亲情优惠活动:
凡家庭式来餐厅消费者
两代同堂来消费任意菜品都可享受20%off折扣
三代同堂来消费可享受30%off折扣
优惠截止日期:5月13日
非家庭用餐也可以享受全场8折优惠哦!
优惠截止日期:5月15日
领取折扣券请戳![](//static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
![](//static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
![](//static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_png_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGZoU3FKR3ZoKQ6pQSITia7bxogHVria6UKy1LWk6X7UoMLPdOsznvBiaPQ_%7C_640%3Fwx_fmt%3Dpng.jpg)
*北京四九城餐厅对酬宾活动有最终解释权
另外,北京四九城也特地推出了母亲节专属套餐
菜品经典独到,一定能让您吃的过瘾,吃的满意!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGQNBp8ENxfVibiaLhGINZrwS1NZFiasukWAsLmEIMGIeS5IasavYCSCVIg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGw07ECbWm4y3v6PUmsLyia59FPiagdmaHRn6iallszagGWRWPibUo2Y82Ig_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlqtALntHfXeLnoR30CdrNzGWtL8B37HAfTVcC6SiawS0hlShejhiaKXtjaa9QqtXJfzMXXS6Qs1IMZQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
老北京的四九城里面有多少道地的北京风味,从古至今,这些美食流传广博,从宫廷菜肴到民间小吃,北京四九城里面的美食,现在也是餐桌上的一道盛宴。
百年老店跟北京悠久的历史文化更融合,于是在进门的大厅们两侧,还有特别贴切的对联,横批点题“北京四九城”,同时对联/金桔树/红包等的装饰元素,中国味儿满满。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ14IHkkJDkj77PXZKfJPAibOL69qaiaz1TeicbPpTGaFibOlfIic7jyHqwL3w_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1Fk34tBFiayl1uwISEtm4SCrPuGM13qfKreHjyqcl5ZhwApdYYJxJ8aQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
商家地址:
744 Washington St,
San Francisco, CA 94108
商家电话:
(415) 392-7958
主厨汪师傅在烹饪行业里面的名气那可不是空穴来风,国家中式面点技师,国际烹饪大师,中华最佳名厨,中国烹饪大师等等等等一列的头衔,绝对是镀金的中华名厨,而且人家是有百度词条的!就冲这一点,对比一下中国城的各大餐厅,能相提并论的实在不多。即便是相比美国的各大名厨,我国的大厨也是当仁不让。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1FNbmAuo2LFOwE1DE5Xocswz6CvGkM608RKQrQoYeSC77QAHtUBoGgg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
二楼的聚餐区域中最吸引眼球的就是,能坐在外面的小空间,天气好的时候,一两个朋友一起坐在外面享受阳光,也能从这里眺望景色,真是不错的景致!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1TCRNEia8zFNh5FEZX2mMGTRWJ7XUgawibWQHKOX84E0Fiavic2gAjRDhgw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
三楼以后会是大型的宴会场地,承接各种宴席,以高端的北京宫廷菜为主,更注重摆盘和造型,还会有跟皇家主题相关的表演和小剧场,充分宣传中华文化。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1BroJ8Yjbw6hwrFDITkcuCUttzxY6N6qDSj3PEd40jicMaKe1wCM0UrQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
餐厅还以提供免费两小时的停车,对一众觉得在中国城附近停车难的食客们也是福利之一。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ18IQU3VRNlvCvE9xCp370U3GmnBGKMiaIRSicLtkiaJTa7Ajt5OwNRaZlw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
辣油的调配在多个菜系中有不同的讲究,这一道凉菜,从色泽上看饱满多汁,辣油和食材的包裹程度也是可圈可点,尤其是大块的鸡肉,入味本身就很考验水准,这道菜不仅入味足,且辣中带香,软嫩合口。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1U3TaRAAkfTulb4Us30mJRgGw7Qrr02efxg4G8Vibyy7OdYmZIEbMGwA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1meYLHeXCR0Rk1FgsEIHxOIKdiazZ0ZKV4LCcM4OJIypDO7ZThePicNPw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
皇城宫门上的金属门钉,是这个面点的灵感来源,如同宫门上的门钉,得名“门钉肉饼”。小巧的肉饼里,饱满多汁的内陷和令人垂涎欲滴的肉汁,咬一口,面皮的焦脆外皮和肉汁的油水融合在一起,保管你吃完一个再想第二个。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1TibpgCn115quVV0lGBicgnGeVmJdEQ5rKha9MXIBW0p5zDezVicJxtqibw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1ic1BESS4H1xkHic2bzoTap4dDTUSakeHJOvmMIUmAtEUZyz8rpSic3oDA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ14dbhQo5scP9yFux6POrqJKj4YgXSv3ROc4F4OZfaGBqict1Z9nTkDzA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
过年总有炸物,小丸子用猪肉剁成碎末,炸至金黄出锅,搭配糖醋汁和椒盐粉,蘸着吃,一口一个,过年的小零食这下有着落了!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1EFWjTseT6mKdLdiaF9ibm44rf5LEic0td7sPFlHpM98Gdv7IGcEaWUj0g_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1gkOmxlRYJNFhkhIoGFibib4Vr5CILslNKibQealeMic14ibUEonTtBZIL4g_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ17hHSicwWBZt7mMCvibVrHYtv40Rj0KZ0pw098NMPvwa9H4vSdKrz0rBA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
经典北京凉菜的代表,酥带鱼,要求肉酥,骨酥,入口即化,微微发甜的口感搭配这种酥到骨子里的香浓,小酌一杯的小酒小菜首选。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1D79OOjslGednmX8B7c9Nk7QT3HBomMicWvvD1XO4JpA6gt2pJ7icrCcA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ13wRu8rHKdkvFN9BpGibRlsdZ5ubuLoZhCaicr48H7AmdiaawjibA8ATmpQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
金陵盐水鸭
盐水鸭,腌制入味,鸭肉软而不烂,盐水的浸泡使得鸭肉层层渗入其中,每一口的味道都在一个水准上,不会因为肉质的薄厚而出现分层的口感。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1ODib9surEf9D3BFyKctAuicCT64DfXChOFy0LGFgfQ62Vq5ANgESLx9Q_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1WQ8ySOKLP1UfblRp8V5j0sJzePgdVRY7akytGa3L35RVYCItG6yG1Q_%7C_640%3Fwx_fmt%3Djpeg.jpg)
最惊艳的一道凉菜!从红油到调汁,酸辣口中带着辣油的香气,葫芦丝擦成细丝,宛如凉面一般,吃起来口感特别清爽,简单的一个凉菜却味道极佳!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1l2MsevBmgLpPUiaPVbz0pVXJ4NSxvgo7L4TFgx0yib6EOPbSTmWknBhQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1YbHNddFwpJZN0nWibBvQDcQs1sbNlibic8wGRTibyLXV9aRicaPForbIqIw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
龙井虾仁可以说是代表菜了,虽然现在各家各户都能吃到,但以前也是进贡的菜品呢!也是我的最爱!龙井虾仁用龙井茶炒制而出,虾仁个大饱满,外面晶莹剔透,盘子中间放着的龙井茶是装饰哟!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1uF7gVVroVbgjgZYo2X2RldvNZ7Q1ZicgaMFLbe6lhZXsyYUKMeGMRZw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ10c5ZRNTsh64AWO1iaw5D5IGNjW4mNsIsxO5iaxt2xBVcJ5LFosZK9KicA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
看到这道菜的春饼的时候,我就服气了!在美国,烤鸭都是拿大馒头来夹着吃,让我一度差点忘记,春饼才是正宗的吃法,尤其是看到这个合菜的时候,脑中浮现出24节气里立春要吃春饼的习俗。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1Wcc7eZctAKichqvRRxZ6L5B3J29cq9Yz7nsWA7W39Cibd6vlwXZfyysg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1jribu5M3nUVgPeWtXEichqkuicicdNmMyTWmKKwP6VSTUXWg2G4Y33YCsg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
春饼也是个自己动手好玩又好吃的过程,虽然看似不起眼的一道炒菜,但也是要求师傅的手艺精湛,比如这道菜里面的豆芽炒玩之后不出水,才能保证卷饼的时候干爽。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1BMWXhibdK4UhfPMMuGx3Us58EVibBIJ75Fb1dH7JicCb6Sam7LV99JUdw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
全鱼一上来,年菜的气氛扑面而来!偏甜口的汤汁配这油饼,泡在浓稠的汤汁里面,油饼吸收汤汁的精华,配合黄鱼的鲜味,肉质鲜嫩可口。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1lIVmvdcHzS9cdhz2tSy7poxdlZW4rq0hPT76E6g0ic7pyNU0jeXfwUQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1wnbWEsYiajhDia05oIPNELdEcaCCAobvyib1FIkeAdTkRibibUzdXRXV2zQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1sgEeqBO8fRbNAYfgdsqg1JvbJOiaEKd83RZVh6wyK0TaGSujFu7962A_%7C_640%3Fwx_fmt%3Djpeg.jpg)
烧卖个头不大,入口容易,上面撒一些鱼籽做点缀,才符合皇家烧卖这一称呼。软乎乎刚出笼的烧卖,不仅符合旧金山的粤菜风,还能满足众食客对主食的多元化要求。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1amxcTzP6LTGyhUtKNgqrodvic9yDkPzAcibZib4KHyavAR721YWKc6BWA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1x2IiaH7Dh4VIXForzfibJFeTn2hAodskIp7OwK9aUz0U1HYElHXUHP6g_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ17FW0r9Hn7H2evlRqzObbXNExicB0r3AOwbTVRDKysYygkECRjnDfZUA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
最爱!北京的宫廷点心里面,各种小酥饼,小糕点里面,我很喜欢吃这个蟹壳黄,不仅外皮酥脆,白芝麻的焦香也在外皮中起了很大的作用。里面的内陷更是融合了多种材料,比如微微的肉松吃起来口感更香浓。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ11SicMRYJl6kF7qDYLhThjyCO8zVUwuP41vDcFNicJdicmjMH8YygdCHpg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1lhVghkI1QP45vgo3JJS9gaj1Dd2046WaZgpgA3Yjstd7UCWos2SASw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
宫廷四大抓里面的代表之一,被慈禧命名的抓炒鱼片,口感是糖醋口的,浇汁均匀,鱼肉嫩而不碎,外面的面粉很薄,鱼肉肉片一层层很是均匀,入口的口感在甜中夹杂着鱼肉的鲜味儿,喜欢酸甜口的,别忘了尝尝这个。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1G3fnCpdEV1k3v3FoibcsvFdU9JvEsOvAlIibnUSr0MyIJdP8AiaCKJfww_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1NszA5q2jZaIQD7Qibl07cXtxb0Ey2Jnq3twrs2g8WX8T9iaJM8AdL7Fw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
鱼羊=鲜,这一锅汤上来之后,鲜味儿还真是扑面而来,里面的手打鱼丸更是颗颗饱满,质地上乘,轻轻一捞,内容丰富,各种菌菇也是提鲜的神器。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1d66tPibicKxicQI5S3QFKRjPAfmUzU2xnOicbZUpeZ7EBh0FibLTqXkQTMw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ17sPVllVHrYTlzDNx0zhX3GkFdbIrhI2Ux8rcosKuU7VJjSIrRJZMDA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1BiavibiatTpWndwUGibyd2crXVEtSXlCicdtPjmP8VTUNC3bqibLoN8FWkVQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
面点里面最常见到的一个,长条的火烧,内里包裹着肉馅,外皮微微的焦脆,肉馅儿却软乎乎甚是多汁均匀,好吃。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1jdjuKzOfT8E5jQUBzMibsvLv4b7cKTwH55LxnDzniaqIp0rZPXFP6Ieg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1XlLC2xFWwbUdK3ABjXPopcwBnzf6vh2oPzmFhJRzn2libza2Sr4KQog_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1F3iajkibxiciclKAPAq0YZhlenibS0g6lbjDJGnHYHLulib1k0BQUjzLe5kQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
层层酥的外皮掰开的一瞬间,这粉嫩的肉馅还真有种是生肉的错觉,但是!就是这样的颜色才是地道的代表,掰开的瞬间香味就飘散而出,一边流口水一边开怀大吃。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1mRNZnKpicDotLWcOF8s1xry2wK7DyfTUrlcBPwjickp0zL6xCib7V1lXw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1YGeft34M1sIvjKvZicicgPM3XC24xe4oACmFGLsDch6zdfh3ibRsfaPng_%7C_640%3Fwx_fmt%3Djpeg.jpg)
说到技术,那这可是真技术的一道菜,炒烤羊肉里面,一滴油都不能放,就是要这样一边炒一边让羊肉的油脂散发出来。这道菜被全桌人一致好评,一上来就香气浓郁,勾引的食指大动,陪着北京的芝麻烧饼,夹着吃或者配着吃都是不错的选择。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1pibcLbfUAjDLObE9lVIia1eumRJjObJCemuaQIsmmnVctdNWhwMu2dPQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1CBPUia4Y8225HciaPjdNWwsibH1dnsp2eFoXFkENJHUs9PiaPaOJ7KrKfg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
吃了这么多肉菜,来个大拌菜也是开胃。美国的沙拉吃烦了,不妨试试这道拌菜,浇汁都是中国口味的,拌菜讲求食材新鲜,分量大,水分足,夹在肉菜之间,解腻的同时还能开胃。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ12omUZ8eoA8WQibq7z14GialzabmtL3v13ve8SMGDa8t5qql3giaPew0aQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1o8dCaQ6Ww8yyA2taf2A4dibeGvYJ6tWbfGYZ0GDxWlPMxrAWiajpBKRg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1krFp9vE1VOoCl0PGUSzaefg1FhsLzMj765EHYZGG71tKGjGsa27agQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
取个彩头,祝大家新年都发财!造型好看的发财饺,也是取了发菜的谐音,因为上面的四种颜色,分别是发菜,鸡蛋黄,青椒碎和红椒碎,于是发菜又是发财,吃了这个饺子,就离发财不远了。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1HSSf98UkRZKiacnqfJ4jp02Wo8NQMViaZuVdvoSLmACt7reNWiaFXz7Yg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1Hz70WsNHcicRp1Azvyq2973JATp6MPr2IKKdOGpfcZCvxnB8fJeQMXw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1Kn1mmRicCBYzGym485YxuBfSCnPXgic8oCSDqhhyC98fK6tt05PDxt9g_%7C_640%3Fwx_fmt%3Djpeg.jpg)
清真菜里面的当家小花旦,北京宫廷菜里面又一个被慈禧赐名的菜,听名字就知道,这个菜肯定是偏甜口的,羊肉被一层蜜汁包裹,翻炒而出,在保持羊肉鲜嫩的同时,还要均匀的裹上蜜汁,入口不仅醇香,还有回甘。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1OHrBdBt0IsOTiapRk3P78OvEic6CHXBUic9MaUDoMAtGh1s3SF7ic0YONA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ19T8HdYMYAptdrQE81N6QVEibr78czibPGLHYNzfL0Yu2jNXqSJVZkiajg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
一顿饭吃下来,先是无底洞一般的上菜数量就已经惊呆众人,大家纷纷表示有种提前过年的感觉,再来主厨对菜品的理解和烹饪的手法,以及对美食的探究都让我们学到很多中华饮食中的文化。
整个店从上到下的热情和对美食抱持的积极态度,都从一句话一道菜中感受一二,少有机会长时间近距离的接触隐藏在厨房里面的主厨们,这样的机会真是可遇不可求!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_HqkgxwvAUlomauUicBOl4iaEGZt2WYWDZ1AKgM3Tg5s29EFV4HE5ffsdZ1sOduXDA8OA02aNgiczia4ujCKSRwY6OQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
本文内容由粉丝@Faye提供,北美省钱快报小编整理,版权属于原作者及北美省钱快报,商业机构及媒体平台未经许可不得转载,否则将进行追究。本活动最终解释权归北美省钱快报与合作商家共同所有,更多信息详情见原贴(点“阅读原文”查看),具体细节以商家现场告知为准。
推荐阅读
又有“星二代”要出道?她的冻龄明星妈妈才让人惊艳, 48岁满满少女感!
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_gif_%7C_HqkgxwvAUlp8bnBkj3qBrRomZ7hKXPTVibPEzlAfoDMPeCmXfbWFSRAFgDNwHd6KAQyDDziacqtE8VW4GuqN6u5g_%7C_640%3Fwx_fmt%3Dgif.jpg)
最新评论
推荐文章
作者最新文章
你可能感兴趣的文章
Copyright Disclaimer: The copyright of contents (including texts, images, videos and audios) posted above belong to the User who shared or the third-party website which the User shared from. If you found your copyright have been infringed, please send a DMCA takedown notice to [email protected]. For more detail of the source, please click on the button "Read Original Post" below. For other communications, please send to [email protected].
版权声明:以上内容为用户推荐收藏至CareerEngine平台,其内容(含文字、图片、视频、音频等)及知识版权均属用户或用户转发自的第三方网站,如涉嫌侵权,请通知[email protected]进行信息删除。如需查看信息来源,请点击“查看原文”。如需洽谈其它事宜,请联系[email protected]。
版权声明:以上内容为用户推荐收藏至CareerEngine平台,其内容(含文字、图片、视频、音频等)及知识版权均属用户或用户转发自的第三方网站,如涉嫌侵权,请通知[email protected]进行信息删除。如需查看信息来源,请点击“查看原文”。如需洽谈其它事宜,请联系[email protected]。