12M+辅食|橙杯蛋糕
![](http://static.careerengine.us/api/aov2/http%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icfW3SiaiaVYLlQBmkyTuU43N4N5ZqxvFtXjibFnYibFA4k0oIvf1LajFtJQ_%7C_0%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlngDZGiaSFM19LaWH5hnbHIknkHlcF8aAJ4icb4SWx15h7UEZcA36mXMnBGic4nCIATRibNppBqGN5RDg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
鲜橙杯蛋糕,口感绵软带着淡淡橙。步骤也很简单,新手也可以轻松掌握!
准备食材:土鸡蛋2个,香橙泥30g,低筋面粉80g,柠檬汁几滴,白砂糖5-15g,牛奶45g。
橙肉,不要筋膜,我用了大约70克
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icfxibejDB3qA18xwaqzalYnv3bsYyfvCzJcjTaWy8N0icppyAuljSYPEA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
用料理机打成泥,过滤掉多余的水份,最后取30克比较稠的果泥30克。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icK6VbqGEeibM3cAnkwJbM03LQ1CFOyEicibq472VFVWHmFmCWFoenEIicMQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
准备所有材料,鸡蛋分离蛋清蛋白面粉过筛三次,鸡蛋黄中加入5克白砂糖和油,牛奶,果泥搅拌均匀
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icfia3lOW0GgibwGYbAcEZwMAqREwicLeplFo6X5KuhEA7In34pib8UibRiabg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
蛋黄中加入过筛好的面粉,搅拌均匀到没有面粉颗粒,细腻的面糊
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icLlXJEFg5dZdaEl2SFGdU2uPLWGByAPlesbNItQ1xaHiaMKwBVcZf3Qw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
蛋清加15克糖和柠檬汁打发,打蛋器按照低速-中-高-低的模式打发,不要一直用高速,容易有假性打发
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icNQNynpjMPwiar21hXQoHG6EEqV4uXSLLBFUYVKb4RETH4IsR5jrXMFw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
打发到提起打蛋器有弯勾,不用打到特别硬,那样会让蛋糕不够绵软
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icqGnaHlwUv2haFpic6W9kQv1SwiaArfIAKmOR3EMxKyqPI4RG4NNhDzGQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
把蛋白倒入蛋黄中,翻拌均匀,烤箱145度预热10分钟
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icY20XV8QK7SMKLXlh2Owz2tibxTy1miarPkTXuthRrsTZamJqkYFhocHA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
装入裱花袋挤到纸杯中,这样加出来的面糊平整没有气泡,我这就是直接倒的,145度,中上层30-35分钟。
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4ic1YQR0J6MOVoxajjCocKHVTqHicbmYHqMCuHGQrxR5bvKxe8hkWtVVKg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
不到10分钟会发到最高,可以加盖锡纸以免上色太深
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icOHB5qv6GEB4lNLqXPtmNwnzasHYuKZV2F6Sk2DbRk6PV6icDXgoyClQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
组织非常绵软,一般纸杯蛋糕都是比较厚实的磅蛋糕或者海绵蛋糕,绝对没有类戚风的这款口感好
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_ANBORUgzVlmHktbIAbM37vUhWeh5BM4icUDFS87aH6BXBa7eib790HIgXo54Lol022oLBb4qRoJic8j7CibSd4Povg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
点击下列关键字查看相关信息
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