完美的水卧荷包蛋全解析,不会粘锅不会碎,过程很简单!
![](http://static.careerengine.us/api/aov2/http%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_j27ttKHs7TkbibRK9jHUbAeYwGVxrhLyXVwKVVYBdSkE4u9ibib1se3w8dle9piclLrFUian1nFv1icqHxFx2tuIHmtQ_%7C_0%3Fwx_fmt%3Djpeg.jpg)
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_%7C_j27ttKHs7TmHLmyWibNY15D8roHluJsTthZXOb1W0CGBiasoGTog0hNhRoyDzibIDiaSHSicgG8EPKia8Z8wHcicTh2Bg_%7C_0%3Fwx_fmt%3Dgif.jpg)
来源:高质量生活知识 微信号:gzlshzs
说到荷包蛋大家一定不陌生
我们早餐煮面时一般都会卧上一两个
看似简单的水卧荷包蛋
其实要想煮得好吃可是有技巧的呦
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYvzXicFY0dBZPFscicxiaO3iaAc7DSuDrFpqJksdzzpeVcQS2eIcYNzvF1A_%7C_640%3Fwx_fmt%3Djpeg.jpg)
首先准备好原料和工具
分别是鸡蛋、醋和一口小锅
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYLlYsgGr2aRlJMop1oLreV06EepU5xBX3icfOBor899YLW1iaQnkib20MA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
接下来在小锅中加半锅水
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYvaedwJ6LNJyIvfuJ9Qg6ic1KVFTibK7abIJsgB2fjvRUfIr9nBEoQyVQ_%7C_640%3Fwx_fmt%3Djpeg.jpg)
倒入2滴醋大火烧开
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYzf60zIoE0eUtuf1R9VlW8xQyfW8fn2VVfqDKt9TfDicpa7KWyzTcCxw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
然后转成最小火
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYW2xy6yrjpyNfOCJib9OW2tKY6NFlicua4nTA8MCgShTaWbicUwibmYey9w_%7C_640%3Fwx_fmt%3Djpeg.jpg)
把鸡蛋磕入碗里
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGY5ZrOTdjyU08jZkOO8ibaROHzDzTMXxrouGfV5tVr9ejiaptsN8XEZOicw_%7C_640%3Fwx_fmt%3Djpeg.jpg)
再将鸡蛋慢慢倒入水中
煮至蛋清凝固转成中火
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYo3x7OeLSEp2j6K5MoDuCJoEpnAklQp1HSHO6gpMR83Yuv6WSWmysJg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
煮至鸡蛋飘起来后转成大火
直到把鸡蛋煮熟就行了
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYOb4E2ZmadItLjIIl0aVyg97zJ02KOPRuAG2nfbbU2ACAibicmts3Ahxg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
注意事项:
1.一定要等水开了,把火关至最小
让水面平静不翻滚再下鸡蛋就不会破碎
2.把鸡蛋打入小碗里再倒进锅里
这是防止鸡蛋变形破碎的关键
3.水量一定要够才能卧出外形漂亮的荷包蛋
加醋可以起到定型的作用
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYr2zdk0icbp38CQ1wqicVhSKaTXiag180y9YA4vHVjIgTnxhmrsRahRcUA_%7C_640%3Fwx_fmt%3Djpeg.jpg)
水卧荷包蛋完整的秘诀:
1.水要开
2.火要小
3.鸡蛋要新鲜
第三点乃重中之重
鸡蛋若是不新鲜
一切技巧都完蛋
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_jpg_%7C_iaGzDQUZtEyIfoSBC408oVAPuibPk2NRGYvFXwibhW4R6K9BKFqFnD5XZAgvwQJ3ce5su6JXry1JhPiaOHatROCiaNg_%7C_640%3Fwx_fmt%3Djpeg.jpg)
掌握这几点
煮出完美荷包蛋
你也快来试试吧
![](http://static.careerengine.us/api/aov2/https%3A_%7C__%7C_mmbiz.qpic.cn_%7C_mmbiz_%7C_04IY3zW34he8ibW8XGkMouSIjx3v66RQNBQ2iatufrADXIW43EZicUwYVFicJNttb9GjS462micNyb42zWBagia442nw_%7C_0%3Fwx_fmt%3Dgif.jpg)
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版权声明:以上内容为用户推荐收藏至CareerEngine平台,其内容(含文字、图片、视频、音频等)及知识版权均属用户或用户转发自的第三方网站,如涉嫌侵权,请通知[email protected]进行信息删除。如需查看信息来源,请点击“查看原文”。如需洽谈其它事宜,请联系[email protected]。