要说世间最会吃的人是哪个国家的,毫无疑问,那就是咱中国人! 饮食对中国人来说不只是为了生存、为了填饱肚子。中国人将它升华到更了高的层面上,充分体现出中国人对生活的更高追求。不过你吃过西红柿烧茄子,葡萄干炒肉和糖醋油条么?这些天朝食物,总有一款让你吃到怀疑人生。。。
文|lanlan
From 环球时报英文版
微信号:gtmetroshanghai
前两天,在咱们读者的微信群里,有个小姑娘突然说了这样一句话——
我今天吃了黄瓜炒蛋,南方室友觉得很不能理解。
于是又有北方的盆友站出来:是啊,为什么(不能理解)呢? 多正常的一道菜!
接着,南方盆友忍无可忍了——
我第一次知道黄瓜炒蛋还是看央视的节目……完全不能理解北方人为什么会有这个菜……
又有盆友超然一笑——
“黄瓜炒蛋有什么问题吗?你们吃过西红柿炒茄子吗?”
这下好了,大家在群里纷纷发起了车——噢不,是斗起了菜,全都是些“本地人觉得正常但外地人完全不能理解”的东西……
来围观一下——
@喵老师:我做了一次西红柿炒茄子给同学吃,同学们跟见了鬼一样,还用西红柿炒番茄调侃这道菜,心疼……
(西红柿炒茄子……我反正没吃过
@冯庆开水白菜
(这个不是很常见吗?)
@ghostrider07:外婆家的非诚勿扰,都是臭鱼臭蛤蜊臭萝卜
(难怪这菜要叫“非诚勿扰”……)
@山的女儿油条煮豆腐
(感觉貌似不会很难吃?)
@Pomy Tsang:同学家吃的咸鱼蒸猪肉
(口味有点重啊╮(╯_╰)╭)
@小兔子糖醋油条,远看还以为糖醋排骨
(万能的油条……)
@旁旁:在俄罗斯吃到过各种口味的饺子,从普通的鸡肉猪肉到土豆泥樱桃酱,他们的吃法是沾酸奶油。其实我还是挺能接受的。
(沾……酸奶油……的饺子……)
@love:把烫熟的黑木耳打成木耳泥,那味道没有酸甜苦辣,就好像在吃别人的大鼻涕……一碗下肚感觉分分钟见到了上帝……
(画面感太强了……
@蓝大风:小时候用蜡烛烤过黄豆,烤过白糖馅小面团,还曾密封米饭拌白糖试图发酵……我会用西红柿炖木瓜果然是有渊源哒……一直都那么异想天开和富有原创精神哈哈哈哈哈哈
(黑暗料理界的一颗新星冉冉升起!)
@ghostrider07:华师大不是有个葡萄干炒肉?佩服师傅的想象力
(高校食堂出人才啊!
既然上面这位盆友提到了华师大的“葡萄干炒肉”,那咱们接下来就重点扒一扒高校的那些魔性的食堂菜
@微博搞笑排行榜前两天有发过这样一个话题——
晒出你学校食堂,最奇葩的一道菜 _______
挑几个下面的热门留言,前方高能注意闪避——
@爱笑的文彬阿:学校的榴莲盖饭
@野马与草原:也不知道这两道菜哪个好吃
@颜值阳:馒头馅的?
@天高云淡灬z:“西红柿炒蛋”。
@猫的树和我的你啊
@Betty-zhang_:冰糖辣条
@陈彦烁_:红烧猪咪咪
(原谅我一个没忍住……
@Suneni-:樱花炒饭,奇葩界的一股清流?
@逢源拾光彩:学校在双十一卖狗粮
@奋斗的白昊sir:橘子草莓鸡蛋汤,橘子炒肉
@辰二哟:给这道菜取个名好吗
网友们非常给力地取起了名:
@嗜睡的园气少女:暗中观察
@待安定的猫:奥特曼
@刘不笑:愤怒的小鸟
@阿鸣er:公鸡中的战斗机
@Wuli五燕子和小阿哥:无敌是多么寂寞
@大黑蛋的小白猪:卖血淋淋的手!
@心动女嘉宾__:馒头加面条
@陈喇憋:学校为我们做了这样的菜 不上热门太对不起她了
@潼叔:砂锅大嘴猴,仁爱的赞我上去!
@湖南农业大学团委:湖南农大欢迎您
@-Baodan:我就是想问你们吃过冰镇麻辣烫吗
@这速度挺科学的:军校,中秋节发的月饼
@不理会不追悔不解释:我这都不上热门天理难容啊
网友们也纷纷表示被这便当里销魂的眼神给震住了,简直各种既视感……
@_Reset_K:夜华??
@最幸福的光洙迷妹:光洙!啊哈哈哈哈哈
@苏姬:食发鬼??
@我是璐酱:哈哈哈,像夏目友人帐里的怪物
@尘埃中一粒沙_:小胡子 你怎么了,我去给你叫夏目君去 等我!
@想养一只巴掌大的小狗:这是石矶娘娘吗。。
@KWONJIYONGYA:业原火?
好吧……我顿时觉得自己以前上的一定是假学校,不然怎么一道能拿出来战的菜都没有……
其实呢,不少学校食堂的“奇葩菜”之所以奇葩,是因为食堂的师傅们把水果当菜一样炒了这又咸又甜的味道让不少人难以接受
比如华东师大的这道“葡萄炒玉米”——
According to second-year student Tao Zidong, to attract more customers, cooks at the school created many odd dishes last year, such as fried beef with apples and fried pork with Hami melons, but these later disappeared from ECNU's dining halls. "At that time, many of us thought that the school was wasting fruit," she said.
Similar to the fried strawberries with celery dish, it is an odd mix of sweet and salty food. "Grapes will become sweeter after being cooked," Tao said, adding that she herself could accept the creation, although she doesn't normally like sweet food.
▲Cooks on campus offer a taste of the weird (via Global Times)
“炒过之后的葡萄反而变得更甜了”……这感觉,真不知如何下饭……
华东师大还出现过一道很魔性的“草莓炒芹菜”——
When the strawberry season arrived in summer this year, fried strawberries with celery appeared in the dining halls of East China Normal University (ECNU).
This strange mix of fruit and vegetable failed to attract many students, despite its low price of 2.5 yuan ($0.40) per dish. "It tasted bad,"said Chen Xingxiu, a second-year student at the university. "The strawberries were sweet, and the celery was salty. The dish tasted strange, especially as the strawberries were cooked and became very fluffy."
▲Cooks on campus offer a taste of the weird (via Global Times)
居然才卖两块五……感觉把草莓挑出来单卖水果,都不止这个价了
在我的记忆里,“路边摊”其实都挺好吃的(不考虑卫生条件的话
),各种烤串铁板凉皮糖葫芦还有这个童年的记忆——
有人知道它是什么吗?
当然咯,有些街头小吃看起来也挺“震悚”的——至少对于老外来说
比如苏州的著名老街平江路,街头巷尾很多卖凤爪的小摊,但歪果仁对于“chicken feet”这个东西就是不能忍啊……
在国外网站上,就有老外评选出过中国“最奇葩的7种街头小吃”——
(via Goats on the Road)
我本来打算嘲笑一下老外“少见多怪”的。结果扫了一眼这篇文章里提到的7种小吃,还真挺……呃……那啥的……
大伙儿感受一下,看有哪几种你也受不了——
These bad boys were spotted in Hangzhou and were so massive that I was even scared to take a photo of them!
Sure, crab is delicious but when it’s fried whole, eating the shell (and everything else) is a must and you’ll spend the rest of the day picking bits of it out of your teeth.
How much meat could possibly be found on the beaks of these cute little birds?
Are there not enough fully grown chickens in the world that people have to resort to eating the babies?
Fried and stuck on a stick, these reptiles are apparently delicious.
This teeny tiny animal of the ocean is sought after by scuba-divers.  Turns out, all they have to do is come to a Chinese street-side market!
These big, black, creepy crawlies have been spotted in both Beijing and Hangzhou, but we’ve yet to try them here. They’re just too big!
呃,至少炸蜘蛛蝎子蜥蜴这类的我忍受不了……
好吧,这期话题终于结束了……祝各位有个好胃口。
本文系授权发布,By lanlan,From 环球时报英文版,微信号:gtmetroshanghai欢迎分享到朋友圈,未经许可不得转载INSIGHT CHINA 诚意推荐

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